Gucchi Mushroom

Guchhi Mushrooms, also known as Morel Mushrooms, are a unique source of deliciousness and nutritional properties. These mushrooms are known for their high price because they can’t be cultivated commercially, so they are collected only from the wild.

Mushrooms are high in vitamin D, potassium, copper and antioxidants. They are used to prevent and treat heart diseases and diabetes. Sure thing, Guchhi Mushrooms are also used in cooking as they are famous for their nutty and a bit smoky flavour.